This Grilled Veggie and Steak Salad Will Be Your Favorite Low-Carb Lunch
Confession: We really love a good salad. This one combines lean flank steak with grilled eggplant (great for digestion!) and zucchini, along with roasted bell peppers. Top the whole salad with a sprinkle of toasted farro for a hit of whole grains, and you’ll get a flavor-rich combo that’s as healthy as it is tasty. Drooling yet? Watch the video above to see how you can toss this simple salad at home.