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Next time you're shopping for groceries, stock up on these new gluten-free desserts—they'll add protein-packed chickpeas to your sweet bites!

If you have Celiac disease or Non-Celiac Wheat Sensitivity (NCWS), finding desserts that don't give you a reaction can be difficult. But not to worry: those with a gluten allergy (or anyone simply trying to eat less of it) can still indulge their sweet tooth with store-bought sweets. The secret ingredient in many of the gluten-free treats on supermarket shelves? Protein-packed chickpeas! Here, four of our favorite new gluten-free desserts to keep on hand for when a craving strikes.

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