Ginger-Citrus Fruit Salad
From Health magazine
So friends and family have sent you crates of citrus (again)? Put them to great use with this yummy salad.
Peel and segment 1 pink grapefruit and 2 oranges with a sharp knife. Juice another orange. Grate 2 teaspoons ginger and whisk together in a small bowl with 1 tablespoon honey and the orange juice. Place citrus segments in a serving bowl and drizzle with the honey mixture. Refrigerate 1 hour, and serve as is or over low-fat vanilla ice cream for a light dessert. Garnish with fresh mint, if desired.
Frances A. Largeman-Roth, RD, is Health’s Senior Food and Nutrition Editor.