Giada's Easy Weeknight Meals
Weeknights with Giada
These recipes from Giada's new book are quick, light, and tasty—perfect for any night of the week.
Mediterranean Halibut Sandwiches
halibut fillets, salt, black pepper, ciabatta bread, garlic, mayonnaise, sun-dried tomatoes, fresh basil, parsley, capers, lemon zest and arugula
Try this recipe:Mediterranean Halibut Sandwiches
Pasta alla Formiana
crushed tomatoes with juice, low-sodium chicken broth, garlic cloves, mezze penne or other small pasta, olive oil, dried oregano, salt, black pepper and ripe beefsteak tomatoes.
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Chicken Bibb, and Arugula Salad with Raspberry Vinaigrette
frozen raspberries, olive oil, fresh lemon juice, honey, kosher salt, black pepper, Bibb lettuce, arugula, toasted pumpkin seeds, and rotisserie chicken breasts.
Try this recipe:Chicken Bibb, and Arugula Salad with Raspberry Vinaigrette
Black Forbidden Rice with Shrimp, Peaches and Snap Peas
black rice, water, ginger, salt, grapeseed oil, shrimp, snap peas, peaches, rice vinegar, honey and reduced-sodium soy sauce.
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Arugula Pesto, Ricotta, and Smoked Mozzarella Pizza
cornmeal, ricotta, garlic cloves, kosher salt, black pepper, smoked mozzarella, arugula, pizza dough, plum tomatoes and olive oil
Try this recipe:Arugula Pesto, Ricotta, and Smoked Mozzarella Pizza