Charred Edamame With Ginger Dipping Sauce

Directions

Instructions Checklist

• Step 1

  Stir together soy sauce, oil, honey, ginger, chile paste, and vinegar in a small bowl; set aside.

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• Step 2

  Heat a large cast-iron skillet over high. Add edamame. Cook, stirring often, until charred on both sides, 6 to 8 minutes. Serve with dipping sauce.

Nutrition Facts

Per Serving:

142 calories; fat 7g; fiber 5g; protein 12g; carbohydrates 11g; sugars 5g; sodium 178mg; iron 2mg; calcium 61mg.