Victor Protasio; Food Styling: Margaret Dickey; Prop Styling: Audrey Davis
Need an appetizer for Thanksgiving? Try this easy charred edamame with ginger dipping sauce to spice up your holiday.
Recipe Is:
How to Make It
Step 1
Stir together soy sauce, oil, honey, ginger, chile paste, and vinegar in a small bowl; set aside.
Step 2
Heat a large cast-iron skillet over high. Add edamame. Cook, stirring often, until charred on both sides, 6 to 8 minutes. Serve with dipping sauce.