Need an appetizer for Thanksgiving? Try this easy charred edamame with ginger dipping sauce to spice up your holiday.
Stir together soy sauce, oil, honey, ginger, chile paste, and vinegar in a small bowl; set aside.
Heat a large cast-iron skillet over high. Add edamame. Cook, stirring often, until charred on both sides, 6 to 8 minutes. Serve with dipping sauce.