Need an appetizer for Thanksgiving? Try this easy charred edamame with ginger dipping sauce to spice up your holiday.

Health

Gallery

Credit: Victor Protasio; Food Styling: Margaret Dickey; Prop Styling: Audrey Davis

Recipe Summary

active:
10 mins
total:
10 mins
Yield:
4 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together soy sauce, oil, honey, ginger, chile paste, and vinegar in a small bowl; set aside.

    Advertisement
  • Heat a large cast-iron skillet over high. Add edamame. Cook, stirring often, until charred on both sides, 6 to 8 minutes. Serve with dipping sauce.

Nutrition Facts

142 calories; fat 7g; fiber 5g; protein 12g; carbohydrates 11g; sugars 5g; sodium 178mg; iron 2mg; calcium 61mg.
Advertisement