Carrot-Swirled Parsnip Potato Mash
Add some vegetables to your mashed potato recipe on Thanksgiving by making this carrot and parsnip potato mash. Get the instructions here.-
Credit: Victor Protasio; Food Styling: Margaret Dickey; Prop Styling: Audrey Davis
180 calories; fat 7g; fiber 6g; protein 4g; carbohydrates 27g; sugars 6g; sodium 363mg; iron 1mg; calcium 39mg.