3 Protein-Packed Buddha Bowl Recipes
Morroccan-Spiced Chickpea Bowls
Try this recipe: Morroccan-Spiced Chickpea Bowls
This delicious Buddha bowl is inspired by Middle Eastern cuisine. Ingredients like chickpeas and Greek yogurt will keep you satisfied while also delivering tons of flavor.
Ingredients: Extra-virgin olive oil, onion, garlic, harissa, tomato paste, cumin, paprika, cinnamon, chickpeas, tomatoes, bulgur, kale, avocados, poached eggs, plain Greek yogurt, extra-virgin olive oil, garlic, mint, kosher salt, black pepper
Warm Autumn Chicken and Rice Bowls
Try this recipe: Warm Autumn Chicken and Rice Bowls
Nothing says fall like a hearty serving of squash and Brussels sprouts with pumpkin seeds. Toss with lean chicken and peppery arugula, and you've got an instant autumn classic.
Ingredients: Wild rice, delicata squash, Brussels sprouts, extra-virgin olive oil, chicken breast, ginger, arugula, pumpkin seeds, pomegranate seeds, tahini, white wine vinegar, garlic, kosher salt, black pepper, maple syrup, cayenne pepper
Vietnamese Zucchini Noodles
Try this recipe: Vietnamese Zucchini Noodles
Protein-rich shrimp and crispy veggies make this bowl both filling and refreshing. Plus, it rings in under 300 calories.
Ingredients: Garlic, sugar, fish sauce, rice vinegar, garlic chile sauce, lime juice, shrimp, extra-virgin olive oil, zucchini noodles, carrots, cucumber, fresh mint, fresh basil, unsalted peanuts, lime