This low-calorie and vegetarian brussels sprout slaw recipe is the perfect side dish to any meal. Get the brussels sprout slaw recipe here.

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Victor Protasio; Food Styling: Margaret Dickey; Prop Styling: Audrey Davis

Recipe Summary

active:
20 mins
total:
35 mins
Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together oil, juice, yeast, salt, and pepper in a large serving bowl. Add brussels sprouts, and toss to coat. Let stand at room temperature 15 minutes, stirring occasionally. Stir in cherries, cheese, and parsley until combined. Sprinkle with pine nuts and thyme. 

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Nutrition Facts

152 calories; fat 10g; saturated fat 1g; cholesterol 2g; fiber 3g; protein 4g; carbohydrates 12g; sugars 6g; sodium 246mg; iron 1mg; calcium 46mg.
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