Wellness Mind & Body Amazing New Ways to Stir-Fry Here's how to toss together the best darn dinner you've had in years. By Health Editorial Team Published on October 24, 2009 Share Tweet Pin Email Calling all crazed women! Here's how to toss together the best darn dinner you've had in years. Chinese BBQ Pork With Shiitake and Bok ChoyGet over 10% of your daily calcium dose with this saucy, savory dish. Bok choy, a relative of cabbage, provides plenty of vitamin K, and grapefruit adds a burst of tangy flavor (and vitamin C) to the hoisin sauce. Pork tenderloin is a lean meat, and it's savory flavor tastes perfect with the jasmine rice. 01 of 05 Chicken With Peppers, Broccolini, and Basil This filling dish will tickle your taste buds and fill your belly. Peanut oil and red wine vinegar provide a tangy sauce for the sweet bell peppers and broccolini. Whole-wheat couscous helps this dish pack 10 grams of fiber, and almonds add a tasty crunch. Be sure to use fresh basil—it provides the perfect fragrant finish and plenty of vitamin K. 02 of 05 Miso-Marinated Tofu and Eggplant Over Soba Noodles Say yes to tofu! Though this protein-rich soy product is naturally bland, it picks up on the rich flavors of the oils and spices in this dish. The Soba noodles, which are made from buckwheat, pump in over 6 grams of fiber and add a lovely texture to this miso-flavored entrée. 03 of 05 Cajun Sausage, Peppers, and Onions Over Brown Rice This dish is a cross between jambalaya and stir-fry, and makes a perfect surf and turf supper. Shrimp and chicken sausage add 27 grams of lean protein to the fiber-rich brown rice. Be sure to make use of the potassium-rich zucchini before it goes out of season! 04 of 05 Balsamic-Marinated Steak With Charred Radicchio Cut calories and cleanup time by using a cast-iron skillet - you'll hardly use any extra oil in this one-pot meal. 05 of 05 Mediterranean Turkey With Swiss Chard Over Polenta We borrowed polenta from traditional northern Italian recipes and converted it to this Asian-inspired dish. Similar to spinach, Swiss chard is slightly saltier, but just as rich in iron, fiber, and vitamin K. Its flavor is perfect combined with the tart currants and the deep roasted flavor of pine nuts. Turkey provides plenty of lean protein that keeps this dish filling for under 300 calories. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit