Tacos 3 Ways! Cut the fat with turkey. Or fish. Or make 'em vegetarian!
These tacos get a healthy makeover by using turkey as the main lean protein. It all comes together with some beans, avocado, and a little cheese. It’s the perfect, easy weeknight dinner.
Prefer a smoother salsa? Pulse half of it in a blender, then fold it back into the chunky half.
Ingredients: Tomatoes, red onion, dried chile, fresh flat-leaf parsley, lime, salt, pepper
Calories: 21
Try this recipe: Chunky Chile Salsa
Crisp, hot and tart, these veggies are the perfect counterpoint to the hearty turkey filling.
Ingredients: Bell peppers, carrots, fresh chiles, cumin seeds, coriander seeds, bay leaves, cider vinegar, sugar, salt
Calories: 32
Try this recipe: Pickled Peppers
Want to make it vegetarian? Omit the bacon and use two teaspoons canola oil instead.
Ingredients: Pinto beans, tomatoes, bacon, garlic, vegetable broth, cilantro, salt, pepper
Calories: 97
Try this recipe: Charro Beans
Ingredients:
Bibb lettuce, oranges, limes, avocados, raw pumpkin seeds, olive oil, salt, pepper
Calories: 182
Try this recipe: Avocado Jewel Salad
Ingredients:
Lime juice, tequila, seltzer, agave nectar, lime slices, ice
Calories: 90
Try this recipe: Fizzy Margaritas
Ingredients:
Chocolate wafer cookie, dulce de leche, whipped cream
Calories: 77
Try this recipe: Caramel-Cream Cookie
Ingredients:
Strawberries, angel food cake, almonds, cinnamon
Calories: 125
Try this recipe: Cinnamon-Strawberry Cake
