6 Fall Fruit Recipes You'll Want to Make All Year

By Caroline Wright
September 22, 2015
Credit: Photo: Romula Yanes; Styling: Megan Hedgpeth
Transform the fall's bounty into delectable meals.
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Fall Fruits Branch Out

Credit: Romula Yanes; Styling: Megan Hedgpeth

Apple, pear, plum—oh, yum.

Fruit isn't just for dessert. Autumn fruits can be used to brighten up savory dishes as well.

Transform your farmers market haul into these simple and super-tasty treats.

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Pear and Endive Chopped Salad

Credit: Photo: Romula Yanes; Styling: Megan Hedgpeth

Pears are ripe when they yield to gentle pressure next to the stem. If yours aren’t quite ready, let them stand at room temperature for a day or two.

Ingredients: Sherry vinegar, salt, pepper, endive, parsley, pear, pecan, blue cheese

Calories: 334

Try this recipe: Pear and Endive Chopped Salad

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Spice-Rubbed Chicken With Honey-Glazed Plums

Credit: Photo: Romula Yanes; Styling: Megan Hedgpeth

Look for plums that are smooth-skinned and rich in color with no brown patches.

Ingredients: Lemon, coriander, salt, pepper, whole chicken, olive oil, ply, honey

Calories: 372

Try this recipe: Spice-Rubbed Chicken With Honey-Glazed Plums

RELATED: 20 Heart-Healthy Fall Meals

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Roasted Figs With Goat Cheese, Honey, and Pepper

Credit: Photo: Romula Yanes; Styling: Megan Hedgpeth

To add a layer of flavor, sprinkle on a teaspoon or two of fresh rosemary or thyme after you salt and pepper the figs.

Ingredients: Fig, goat cheese, honey, olive oil, salt, pepper, multigrain baguette

Calories: 179

Try this recipe: Roasted Figs With Goat Cheese, Honey, and Pepper

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Pork Loin Chops with Apple and Shallot

Credit: Photo: Romula Yanes; Styling: Megan Hedgpeth

An apple a day can help you shop smarter. In a study, people who ate the fruit before hitting a grocery store bought 25% more fruits and veggies than those who didn't.

Ingredients: Olive oil, pork loin, salt, pepper, shallots, thyme, apple, brut wine, butter

Calories: 327

Try this recipe: Pork Loin Chops with Apple and Shallot

RELATED: 15 Best Superfoods for Fall

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Pear and Sour Cherry Crisp With Oat-Hazelnut Topping

Credit: Photo: Romula Yanes; Styling: Megan Hedgpeth

Pears are rich in fiber, including pectin, which can aid digestion and help lower blood pressure.

Ingredients: Hazelnut, brown sugar, butter, salt, pear, cherry, cornstarch, lemon juice, Greek yogurt, honey

Calories: 279

Try this recipe: Pear and Sour Cherry Crisp With Oat-Hazelnut Topping

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Carrot-Apple-Flax Muffins

Credit: Photo: Romula Yanes; Styling: Megan Hedgpeth

Leave the peels on the apples—the grated pieces won't affect the muffins’ texture, plus you'll get fiber and cancer-fighting antioxidants.

Ingredients: Whole wheat flour, baking powder, cinnamon, salt, flaxseed, eggs, olive oil, sugar, carrot, apple, raisin

Calories: 223

Try this recipe: Carrot-Apple-Flax Muffins

RELATED: 25 Amazing Apple Recipes

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