Don’t let the small size fool you, this seafood really pulls its weight in the nutrition department, packing 50% of your daily protein, as well as iron and omega-3s. It's also relatively low in fat and calories.
Shrimp cook in a flash and can be easily incorporated into dishes from a variety of global cuisines. So forget the shrimp cocktail and try one of these internationally inspired recipes today!
Try this recipe: Grilled-Shrimp Souvlaki
Shrimp and Mango Summer Rolls with Sweet and Spicy Dipping Sauce
Try this recipe: Shrimp and Mango Summer Rolls
Try this recipe: Shrimp Roll
Chopped Taco Salad with Shrimp
Try this recipe: Chopped Taco Salad with Shrimp
Shrimp and Snow Pea Stir-Fry
Try this recipe: Shrimp and Snow Pea Stir-Fry