From the very first time a caveman skewered a hunk of Triceratops flesh and roasted it over an open flame, man has had a love affair with food served on sticks.

Credit: Nom Nom Paleo/Fox News Magazine

From the very first time a caveman skewered a hunk of triceratops flesh and roasted it over an open flame, man has had a love affair with food served on sticks.


Today, that love affair has become more public than ever, with almost every world cuisine offering some variation of punctured meat, pierced seafood or perforated vegetation. From Azerbaijani kebabs to Japanese yakitori, people everywhere can't seem to resist eating foods that have been impaled, charred, and then served on that same impaling implement.

With that in mind, we'd like to present the following fun ideas for barbecuing on wood or metal skewers, just like the cavemen used to do when they first invented propane.

Smashed Steak Skewers with Cherry BBQ Sauce

Steak on a stick is already intriguing, but it's downright irresistible with cherry BBQ sauce. Try out this recipe from Michelle Tam's Nom Nom Paleo cookbook, which offers the additional catharsiss of getting to smash your food with a mallet prior to grilling.


Con Dos Pallilos/Fox News Magazine

Chicken Yakitori Skewers

Yakitori is a Japanese snack consisting of charcoal-grilled meats on skewers, typically enjoyed alongside a cold beer. If that doesn't sound like the perfect cookout fare already, just wait until you see Carmen's yakitori recipe from Con Dos Palillos, featuring chunks of chicken and scallion in an addictive soy, mirin and sake marinade.


Domestic Curator/Fox News Magazine

Mexican Corn on the Cob

Nobody can resist Mexican-style corn on the cob (elote) after it's been slathered in traditional toppings like mayo, lime and Cotija cheese. Ronda at the Domestic Curator is no exception — she even has a personal recipe for this sweet and spicy south-of-the border treat.


Meatventures/Fox News Magazine

Grilled Filipino Pork Belly Skewers

Don't bother with bacon. Grab yourself a big fatty slab of pork belly and slap it on the grill, like the carnivorous bloggers at Meatventures. Salar and Jeannie offer two recipes for adobo-marinated pork-belly: one with a more traditional Filipino flavor, and another with a classic BBQ bite.


Taste With the Eyes/Fox News Magazine

Spicy Charred Baby Octopus Skewers

These spicy octopus skewers from Lori at Taste With the Eyes might take a bit of extra prep work, but they really pay off in taste and presentation. And let's be honest, nobody's going to forget a barbecue where they were served whole sea creatures on sticks. Get the recipe here.


Stupid Easy Paleo/Fox News Magazine

Lamb Kofta

After a trip to an Azerbaijani restaurant, Steph at Stupid Easy Paleo fell in love with their cuisine and vowed to recreate the experience at home. Her experiments resulted in this tender recipe for lamb kofta kebabs, an irresistible treat that goes splendidly well with a side of homemade lemony herb sauce or cool cucumber raita.


What's Gaby Cooking?/Fox New Magazine

Grilled Shishito Peppers on a Stick

Japanese shishito peppers are becoming more common stateside thanks to their versatility and mild heat (their fun snack-size doesn't hurt, either). Take a tip from Gaby at What's Gaby Cooking and grab a few handfuls to grill up as appetizers or side dishes at your next cookout. "It’s just about the easiest recipe," she says of her three-ingredient dish. "And it’s so freaking good."


Season With Spice/Fox News Magazine

Tandoori Chicken Tikka Skewers

A lot of the flavor from this tandoori chicken tikka recipe comes from its marinade and Southeast Asian seasoning mix, but it only becomes truly special once each chunk is stabbed and set over the grill. Mark and Reese at Season With Spice like to serve their chicken in flatbread wraps, but we wouldn't blame anybody for eating it right off the skewer.


Rasa Malaysia/Fox News Magazine

Beef Satay with Peanut Sauce

Satays have long been a popular form of Malaysian, Indonesian and Thai street food, and we'd be willing to wager that it's at least partly because satay is served on a super fun stick. Try this Malaysian-style recipe for sirloin satay from Bee at Rasa Malaysia, and don't forget a savory side dish of peanut sauce.


Betsylife/Fox News Magazine

Grilled Shortcake Skewers

S'mores are the obvious choice when it comes to flame-kissed desserts, but any idiot can hold a marshmallow over a fire. For a real treat, try whipping up this grilled shortcake recipe from Betsy at Betsylife, featuring two kinds of grilled fruit and toasty pound cake.

This article originally appeared on Fox News Magazine