10 Food Swaps For a Healthier Cinco de Mayo

Shredded cabbage

Use it instead of:

Shredded iceberg lettuce

Why it's healthier:Cabbage is a more nutritious taco topping than lettuce. A low-calorie vegetable (just 22 calories per cup), cabbage is filled with antioxidants and is an excellent source of vitamin C, providing roughly one-third of your recommended daily intake in just one cup. A cup of iceberg lettuce, by contrast, provides only about 3% of your daily dose.

As an added bonus, cabbage packs a crunchy bite and comes in a variety of colors, ranging from bright purple to green, that look great on your plate.

Fish

Use it instead of:

Ground beef

Why it's healthier: Fish is a leaner protein option that's full of heart-healthy omega-3 fatty acids and is lower in calories than ground beef. Swapping beef for fish also cuts down on dietary cholesterol.

Using lean fish—such as

tilapia or mahi-mahi—in taco recipes keeps the calorie count low, without skimping on flavor or forgoing a "meaty" texture.

Try this recipe: Fish Tacos with Sesame Ginger Slaw

Low-fat Monterey Jack

Use it instead of:

Regular Monterey Jack cheese

Why it's healthier: Shredded cheese—and especially Monterey Jack—is a must-have when it comes to Tex-Mex fare. Luckily, cheese is actually quite nutritious, fueling your body with protein, vitamin A, vitamin D, zinc, and phosphorus. But you need to choose reduced-fat varieties to avoid unwanted calories and saturated fat.

Tillamook's

Reduced Fat Monterey Jack, for example, contains 30 fewer calories, 3 fewer grams of fat, and 10 fewer milligrams of cholesterol per serving than the brand's regular Monterey Jack.

Raw jalapeno peppers

Use them instead of:

Pickled jalapenos

Why they're healthier: Mass-produced pickled vegetables are soaked in preservatives (such as sodium benzoate) and often contain added sugars and sodium. Raw jalapenos, on the other hand, are sodium-free and have just 4 calories per pepper—not to mention a fresher, spicier flavor.

Plus, research has shown that raw peppers have a

higher concentration of antioxidants, including capsaicin, a compound that gives peppers their heat and makes your body temperature rise, helping you burn fat and calories faster.

Homemade guacamole

Use it instead of:

Store-bought guacamole

Why it's healthier: Yes, making guacamole in your own kitchen takes time, but store-bought varieties are often loaded with preservatives and firming agents, like sodium benzoate and calcium chloride.

Some mass-produced guacamoles also are surprisingly high in sodium. For example, Trader Joe's

Reduced Guilt Chunky Guacamole contains no fewer than 280 milligrams (or 12% of your daily limit) per two-tablespoon serving.

Try this recipe: Ranch Guacamole

Whole-wheat tortillas

Use them instead of:

White-flour tortillas

Why they're healthier: Whether stuffed as a burrito, folded as a taco, or rolled as an enchilada, tortillas are key ingredients in most Mexican dishes. They can also be a good source of fiber if you choose the right kinds. Opt for whole-wheat tortillas to add filling fiber and protein.

Using Mission brand

96% Fat Free Whole Wheat Tortillas instead of the enriched-flour version of the same tortillas provides 2 more grams of fiber, 1 more gram of protein, and 2 fewer grams of carbs per tortilla, for instance.

Whole beans

Use them instead of:

Refried beans

Why they're healthier: Beans are loaded with filling fiber, but they can add sodium and fat when refried and packaged in can. Choose whole bean, non-refried, or low-fat canned varieties when you are looking for convenience, or buy dry beans if you have time to make them from scratch.

A can of

S&W brand whole black beans has nearly 140 fewer milligrams of sodium, 3 more grams of fiber, and 1.5 fewer grams of fat than Rosarita traditional refried beans, for instance.

Homemade pico de gallo

Use it instead of:

Store-bought salsa

Why it's healthier: Mass-produced salsas typically contain processed ingredients (such as tomato paste and dehydrated onions), but the real health downer is the sodium. Just two tablespoons of Tostitos Chunky Salsa, for instance, contains 250 milligrams of sodium, about 10% of your daily limit. And who stops at just two tablespoons?

Pico de gallo (also known as salsa fresca), an easy-to-make mixture of minced vegetables and chiles, offers a similar kick of flavor and spice, but with roughly one-fifth the sodium.

Try this recipe: Pico de Gallo

Lime juice

Use it instead of:

Margarita mix

Why it's healthier: Sipping a margarita is pretty much a must on Cinco de Mayo. Whether you choose a frozen, on-the-rocks, or flavored variety, be aware of the calories that go into the drink mix. Some margarita mixes are packed with sugar. Jose Cuervo's Original Margarita Mix, for instance, contains an estimated 110 calories and 24 grams of sugar per 4-ounce serving.

Using freshly squeezed lime juice will lighten up your tangy cocktail. Four ounces of lime juice contain roughly 30 calories and 2 grams of sugar.

Try this recipe: Fizzy Margaritas

Light beer

Drink it instead of:

Regular beer

Why it's healthier: Throwing back a cold Mexican beer with your plate of tacos is a fun tradition and delicious combination. It's also one that can add calories and carbs to your meal.

Enjoy a

Corona Light with a lime wedge for 49 fewer calories and 8 fewer grams of carbs than a regular Corona. If you’re not a big drinker, opt for Coronitas, a 7-ounce bottle that has only 58 calories and 3 grams of carbs.