10 Surprising Facts About Cholesterol

• Like most people, you probably think of cholesterol—if you think of it at all—and picture fatty foods and heart trouble. Yes, elevated blood cholesterol is bad news, and 34 million Americans have levels that can increase their risk of all sorts of health problems, including a heart attack.
• But if you think you’ve heard everything you need to know about this waxy fat, there may be a few surprises in store. For one, cholesterol can be so high that it shows up in fatty deposits in the skin. On the other end of the spectrum, cholesterol can even be too low.
• Read on to find out a few more little-known facts about cholesterol.

If you have sky-high cholesterol, it may be partly genetic. But for some families, it’s inevitable that LDL, or bad cholesterol, will be in the unhealthy zone. The disease, known as familial hypercholesterolemia, affects about 1 in 500 people and can cause total cholesterol levels from 300 mg/dL to 600 mg/dL, as well as heart attacks early in life.Some people with familial hypercholesterolemia inherit two defective genes (one from each parent)­, a much rarer condition that affects 1 in 1 million people; they can have total cholesterol over 1000 mg/dL. Such high cholesterol can cause early death, often before age 20.

Even if you can’t see xanthomas on the skin, high cholesterol can still build up in the body.

LDL slowly builds up in artery walls, causing a thick plaque that can narrow arteries, restrict blood flow, and lead to blood clots.

Arteries thicken, become more rigid, and start to take on the yellow color of cholesterol. If you were able to take a look at the inside of cholesterol-clogged arteries, they would look as if they were lined with a thick layer of frozen butter!

Normally, you only know you have high cholesterol levels if a doctor tells you so. But it is possible for high cholesterol to be as plain as the nose on your face, showing up on the skin as reddish-yellowish bumps known as xanthomas.

The patches vary in size and can be found all over the body, including on the joints, hands, and eyelids (though not all eyelid xanthomas are caused by high cholesterol). They tend to occur in older people and in those with diabetes or other health problems.

Xanthomas are also more likely to be seen in people with familial hypercholesterolemia, who can even have them in infancy.

Everyone knows that high cholesterol is bad, but very low cholesterol can be unhealthy too.

Experts recommend that you keep your total cholesterol under 200 mg/dL, which is about the average for adults. However, below a certain level—generally 160 mg/dL—low cholesterol is associated with health risks, including cancer. Do the health problems cause low cholesterol, or vice versa? Are they even unrelated? It’s not clear.

Research shows that some pregnant women with low total cholesterol are more likely to give birth prematurely. Low total cholesterol and LDL levels have even been linked to

anxiety and depression.

Finally some good news! While you may assume that cholesterol levels have blossomed along with the obesity epidemic, cholesterol has in fact dropped.

For example, 33% of people ages 20 to 74 had high cholesterol (defined as above 240 mg/dL) in the early 1960s, and the average was 222 mg/dL; in 2003 to 2006, about 16% of people in that age group had high cholesterol and the average was 200 mg/dL.

Elevated cholesterol, which was unrecognized as a serious health problem 50 years ago, is dropping mainly because of more awareness of its dangers, which has resulted in healthier diets, more cholesterol screening, and the widespread use of statin medications.

Doctors generally recommend exercise as a lifestyle change that can help lower cholesterol naturally.

But a recent study in the Journal of Lipid Research suggests that exercise may affect cholesterol differently, depending on the patient’s race and gender.

Among the study participants, who were followed over nine years, physical activity equivalent to an extra hour of mild exercise or half hour of moderate exercise per week was associated with an increase in high-density lipoprotein (HDL), or good cholesterol, in each of the groups the researchers studied.

But LDL, the bad cholesterol, dropped only in women, and total cholesterol dropped only in African-American women.

Watch out for cholesterol-free food. Cholesterol is made by the liver of animals, and it will only be found in animal-based foods, such as meat, milk, and eggs. Certain products can honestly state that they have little or no cholesterol—however, that doesn’t mean they are good for your cholesterol levels.

Many fried foods and commercial baked goods contain cholesterol-raising trans fats, most commonly in the form of partially hydrogenated vegetable oils. Trans fats, along with saturated fats, are the main culprits of high cholesterol from food, but they won’t be listed as cholesterol on packaging.

Read ingredient lists and nutrition labels carefully, looking at fat content as well as the cholesterol content, before deeming a purchase a healthy choice.

• Sure, it’s bad for your heart. But high cholesterol can cause a host of other health problems.
• A 2005 Swedish “study” found that men with total cholesterol of about 270 mg/dL and above were 4.5 times more likely to develop testicular cancer than men with cholesterol levels of 220 or below (though the authors cautioned that the link between the two conditions was probably complicated by other factors).
• What’s more, high cholesterol has been linked to a greater risk of erectile dysfunction, kidney failure, and even Alzheimer’s disease.
• And a 2009 study found that diets high in dietary cholesterol are associated with an increased risk of developing liver cirrhosis or liver cancer.

Cholesterol gets a bad rap, but the truth is that cholesterol is essential for cell structure, healthy brain development, and dozens of other important things in your body. However, you don’t need to eat it; your liver churns out enough every day.

The liver produces about 1,000 milligrams of cholesterol per day, which is technically all we need for healthy functioning. However, we add cholesterol to our bodies by eating certain foods like red meat and eggs.

According to the American Heart Association (AHA), the average American man and woman eat 337 milligrams and 217 milligrams, respectively, of cholesterol each day. The AHA recommends limiting your daily cholesterol intake to less than 300 milligrams.

That’s just a little more than one large egg, which has about 213 milligrams of cholesterol.

When having eggs for breakfast, keep in mind that you’ll need to cut back on other sources of cholesterol throughout the rest of the day. Eggs are also in many foods, such as baked goods, that you may not consider sources of cholesterol.