Bethenny's Raspberry Mint Lemonade
Raspberry Mint Lemonade
I'm a big believer that you eat with your eyes first. This drink isn't just delish—it's pretty, too.
Muddle 1/2 cup fresh mint with 2 cups raspberries. Strain through a sieve into a pitcher. Add 1/2 cup raw sugar, 1/3 cup lemon juice, and 2 1/2 cups water. Stir; pour over ice and garnish with mint and lemon.
(Five servings, 105 calories each)