Christine Byrne Title: Registered dietician and journalist Education: Northwestern University, UNC Gillings School of Global Public Health Nutrition writer and editor for over 10 years"Anti-diet" registered dieticianMaster of Public Health Experience Christine Byrne is a registered dietician and has been a nutrition journalist for more than 10 years. She has previously worked as a features editor for SELF magazine as well as a senior food editor for Buzzfeed. Christine has been freelancing as a nutrition writer since 2018. Her work appears in major publications such as Glamour, HuffPost, Bon Appétit, Women's Health, The Kitchn, Health, Food Network, Cooking Light, Eating Well, Well+Good, Vice, and more.Christine runs a private practice in Raleigh, NC, where she helps people struggling with eating disorders and disordered eating. She is an anti-diet dietician, meaning she takes a non-diet and weight-inclusive approach to health and works with her clients to help them form a peaceful relationship with food. Education Christine received her bachelor's degree in english and creative writing from Northwestern University. She later went on to earn a Master of Public Health degree from UNC Gillings School of Global Public Health, which included nutrition with registered dietician training. About Health Health, a Dotdash Meredith Brand, is an award-winning online resource for empathetic, trustworthy, and actionable health and wellness information so you can make the best choice for your health. We reach more than 9 million readers a month. We ensure the accuracy of our content by relying on seasoned health journalists, credentialed medical professionals and thorough fact checkers. Learn more about us and our editorial process.