Greg DuPree; Food Styling: Chelsea Zimmer; Prop Styling: Mindi Shapiro
Active Time
5 Mins
Total Time
5 Mins
Yield
Makes about 1 cup

Add fresh tarragon or celery leaves instead of—or along with—some of the parsley.

How to Make It

Stir together all ingredients. Store in an airtight container in the refrigerator for up to 2 weeks.

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