Active Time
15 Mins
Total Time
15 Mins
Yield
2

How to Make It

Step 1

 Mix together fish sauce, lime juice, tamarind paste, and sugar in a medium bowl. Add shrimp.

Step 2

 Cut avocado in half and remove pit. Carefully remove peel, keeping halves intact. Top each avocado half with shrimp mixture and garnish with peanuts, cilantro, and scallion; serve with sriracha to taste.

Adapted from An Avocado a Day: More Than 70 Recipes for Enjoying Nature’s Most Delicious Superfood. Copyright 2016 by Lara Ferroni. All rights reserved. By permission of Sasquatch Books.

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