Victor Protasi; Food Styling: Chelsea Zimmer; Prop Styling: Audrey Davis
Active Time
15 Mins
Total Time
25 Mins
Yield
4
Recipe Is:

How to Make It

Step 1

Bring a medium saucepan of water to a boil over high. Add pasta and cook 8 minutes. Add sugar snap peas; cook until pasta is tender and peas are tender-crisp, about 1 minute. Drain and let cool completely, about 15 minutes.

Step 2

Process parsley, basil, oil, Parmesan, pine nuts, lemon juice, garlic, salt, and pepper in a food processor until mostly smooth, about 30 seconds.

Step 3

Combine pasta, snap peas, tomatoes, mozzarella, and pesto in a large bowl; toss to coat.

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