Strawberry Lime Panna Cottas


Jennifer Causey


  • 2 cups regular (not unsweetened) almond milk
  • 4 1/2 teaspoons granulated unflavored gelatin (2 to 3 [1/4-oz.] envelopes)
  • 1 cup vanilla whole-milk Greek yogurt
  • 7 cups sliced fresh strawberries
  • 4 tablespoons honey
  • 3 tablespoons fresh lime juice


1. Place 1/2 cup of the milk in a medium bowl and sprinkle with gelatin; let stand 5 minutes. Bring remaining 1 1/2 cups milk to a boil in a small saucepan over high heat. Add to gelatin mixture, whisking to dissolve gelatin.

2. Process gelatin mixture, yogurt, 5 cups of the strawberries, 3 tablespoons of the honey and 2 tablespoons of the lime juice in a blender until smooth.

3. Slowly pour mixture into 10 (4-ounce) ramekins or molds. Refrigerate for 8 to 12 hours.

4. Stir together remaining 2 cups strawberries, 1 tablespoon honey and 1 tablespoon lime juice. Let stand 10 minutes. Spoon about 1 tablespoon of the berry mixture over each panna cotta; reserve remaining for another use.

  • Active:
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  • Yield: Serves 10

Nutritional Information

Calories per serving: 106
Fat per serving: 2g
Saturated fat per serving: 1g
Cholesterol per serving: 4mg
Fiber per serving: 3g
Protein per serving: 4g
Carbohydrate per serving: 20g
Sodium per serving: 50mg
Iron per serving: 1mg
Calcium per serving: 89mg

Good to Know

A cup of strawberries has nearly 150% of your daily vitamin C.
Robin Bashinsky