Jennifer Causey
Active Time
10 Mins
Chill Time
8 Hours
Total Time
8 Hours 10 Mins
Yield
Serves 10

A cup of strawberries has nearly 150% of your daily vitamin C.

How to Make It

Step 1

Place 1/2 cup of the milk in a medium bowl and sprinkle with gelatin; let stand 5 minutes. Bring remaining 1 1/2 cups milk to a boil in a small saucepan over high heat. Add to gelatin mixture, whisking to dissolve gelatin.

Step 2

Process gelatin mixture, yogurt, 5 cups of the strawberries, 3 tablespoons of the honey and 2 tablespoons of the lime juice in a blender until smooth.

Step 3

Slowly pour mixture into 10 (4-ounce) ramekins or molds. Refrigerate for 8 to 12 hours.

Step 4

Stir together remaining 2 cups strawberries, 1 tablespoon honey and 1 tablespoon lime juice. Let stand 10 minutes. Spoon about 1 tablespoon of the berry mixture over each panna cotta; reserve remaining for another use.

Also appeared in: Health, May, 2016

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