Victor Protasio; Food Styling: Anna Hampton; Prop Styling: Mindi Shapario
Active Time
5 Mins
Total Time
5 Mins
Yield
2

Spike It - Per serving, reduce lemon kombucha to 1/4 cup, and add 3 tablespoons (1 1/2 ounces) vodka to each serving.

How to Make It

Muddle 2 strawberries and 2 basil leaves with 1/2 teaspoon honey in each of 2 rocks glasses until juices are released and basil leaves are crushed. Add 1/2 cup lemon kombucha to each glass, and fill to the top with ice; stir to combine. Garnish with basil leaves, and serve immediately.

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