- Calories per serving 457
- Fat per serving 30g
- Saturated fat per serving 7g
- Cholesterol per serving 78mg
- Fiber per serving 4g
- Protein per serving 28g
- Carbohydrates per serving 22g
- Sodium per serving 696mg
- Iron per serving 3mg
- Calcium per serving 166mg
Steak and Toasted Farro Bowl
Recipe Is:
How to Make It
Step 1
For the toasted farro: Cook farro per package directions (you will need 1/2 cup cooked). Let cool. Heat 2 tsp. grapeseed oil in a large nonstick skillet over high heat. Spread farro in an even layer. Cook, stirring once, until toasted, 5 minutes.
Step 2
For the red wine vinaigrette: Whisk 2 Tbsp. red wine vinegar, 1 tsp each fresh lemon juice and Dijon mustard, and 1/4 tsp. each kosher salt and black pepper. Whisk in 1/4 cup extra-virgin olive oil in a steady stream. Cover: keep at room temperature.
Step 3
Arrange romaine, farro, steak, zucchini, peppers, onion, and feta in a bowl. Drizzle with vinaigrette.
