Sriracha-Lime Grilled Watermelon


Greg Dupree; Food Styling: Anna Hampton; Prop Styling: Mindi Shaprio


  • 8 1-inch- thick seedless watermelon wedges
  • 1/2 tablespoon extra-virgin olive oil, plus more for grill pan
  • 1 1/4 teaspoons sriracha
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon coconut sugar
  • 1/4 teaspoon lime zest
  • 4 lime wedges


  1. Rub watermelon wedges with oil and sriracha. Heat a grill pan lightly coated with oil over high heat, or preheat a grill for direct heat. Grill watermelon until grill marks appear, 1 to 2 minutes per side. Transfer to a serving platter; sprinkle with salt, sugar, and lime zest. Serve with lime wedges.

  • Active:
  • Total:
  • Yield: 8

Nutritional Information

Calories per serving: 45
Fat per serving: 1g
Saturated fat per serving: 0g
Cholesterol per serving: 0mg
Fiber per serving: 0g
Protein per serving: 1g
Carbohydrates per serving: 9g
Sodium per serving: 377mg
Iron per serving: 0mg
Calcium per serving: 9mg

Good to Know

You can forgo the grilling and just sprinkle the seasonings on raw watermelon. This recipe also works well with jicama.
Paige Grandjean