Active Time
10 Mins
Total Time
10 Mins
Yield
8
Greg Dupree; Food Styling: Anna Hampton; Prop Styling: Mindi Shaprio

How to Make It

Rub watermelon wedges with oil and sriracha. Heat a grill pan lightly coated with oil over high heat, or preheat a grill for direct heat. Grill watermelon until grill marks appear, 1 to 2 minutes per side. Transfer to a serving platter; sprinkle with salt, sugar, and lime zest. Serve with lime wedges.

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