Victor Protasio, Food Styling: Chelsea Zimmer, Prop Styling: Audrey Davis
Active Time
25 Mins
Total Time
25 Mins
Yield
4
Recipe Is:

How to Make It

Step 1

Pat shrimp dry. Combine chile powder, black pepper, cayenne, and 1/4 teaspoon of the salt in a small bowl; sprinkle evenly over shrimp. Heat 1 tablespoon of the oil in a large skillet over high. Add shrimp; cook, stirring often, until opaque, 3 to 4 minutes. Transfer shrimp to a plate.

Step 2

Add remaining 1/2 tablespoon oil to skillet; reduce heat to medium. Add pineapple and onion; cook, stirring occasionally, until pineapple is lightly caramelized, 5 to 6 minutes. Stir in shrimp; sprinkle with 1/4 teaspoon of the salt.

Step 3

While pineapple mixture cooks, stir together yogurt, lime juice, and remaining 1/4 teaspoon salt in a small bowl. Divide pineapple mixture among tortillas; top with cabbage, and drizzle each with about 1 tablespoon of the yogurt sauce. Sprinkle with cilantro, and serve with lime wedges.

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