1 small English cucumber (about 6 oz.), cut into 1/4-in.- thick rounds (about 2 1/2 cups)
6 ounces smoked trout, broken into 2-in. pieces
1/2 cup thinly sliced fresh basil
Calories per serving 296
Fat per serving 19g
Saturated fat per serving 3g
Cholesterol per serving 15mg
Fiber per serving 4g
Protein per serving 12g
Carbohydrates per serving 23g
Sodium per serving 742mg
Iron per serving 2mg
Calcium per serving 60mg
How to Make It
Whisk together mayonnaise, dill, vinegar, buttermilk, honey, and 1/2 teaspoon each of the salt and pepper in a bowl.
Spread lettuce on a platter; arrange tomatoes on top. Toss together corn, cucumber, and remaining 1/2 teaspoon each salt and pepper. Arrange corn mixture and trout over tomatoes. Drizzle with dressing. Sprinkle with basil.
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