Greg Dupree
Active Time
20 Mins
Total Time
30 Mins
Yield
Serves 4

Beef is an excellent source of vitamin B12, essential for energy.

How to Make It

Step 1

Preheat grill to high (450°F to 550°F). Sprinkle steak with salt, pepper and cumin. Rub steak with onion and lime zest. Generously oil grill grate with grapeseed oil. Grill steak, covered with grill lid, until done, 3 to 4 minutes per side. Remove from grill; let stand 10 minutes before thinly slicing across the grain.

Step 2

  Stir together tomato, radishes, lime juice and olive oil in a small bowl. Divide steak evenly among tortillas; top with tomato mixture, cilantro and cheese. Serve with lime wedges.

Also appeared in: Health, June, 2016

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