Bryan Gardner; Food Styling: Anna Hampton, Prop Styling: Mindi Shapiro
Active Time
20 Mins
Total Time
20 Mins
Yield
4

How to Make It

Step 1

 Whisk together mayonnaise, relish, and 1/4 teaspoon of the Old Bay in a small bowl.

Step 2

 Place half of the shrimp in a food processor and pulse until very finely chopped. Add egg, garlic, and remaining 3/4 teaspoon Old Bay; pulse just until combined. Transfer mixture to a medium bowl. Roughly chop remaining shrimp and add to bowl. Add parsley and stir just until combined. Shape mixture into four 3 1/2-inch patties.

Step 3

 Melt butter in a large skillet over medium-high heat. Add patties in a single layer; cook until edges are crispy and shrimp is cooked through, 4 to 5 minutes per side.

Step 4

 Place 1 patty on bottom half of each muffin; top with 4 teaspoons of the mayonnaise mixture, tomato slices, 1 lettuce leaf, and other half of muffin.

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