Keller + Keller Photography
Active Time
15 Mins
Total Time
15 Mins
Yield
Serves 6

You can sub in another fatty fish, like mackerel, bluefish, herring, or striped bass.

How to Make It

Step 1

Make salmon: Prepare a medium-high fire in a gas or charcoal grill. Brush both sides of salmon with sesame oil. Sprinkle flesh side with rosemary and season with salt and pepper. Squeeze lemon over salmon; grill salmon until it flakes with a fork, 4 to 6 minutes per side.

Step 2

While salmon is cooking, make relish: Combine tomatoes, olive oil, vinegar, basil, garlic and cumin in a small bowl. Season with salt and pepper and stir.

Step 3

Serve salmon hot off the grill with relish on the side.

Adapted from Fresh Fish. Copyright © Jennifer Trainer Thompson. Used with permission from Storey Publishing.

Also appeared in: Health, June, 2016

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