Hector Sanchez; Food Styling: Chelsea Zimmer; Prop Styling: Mindi Shapiro
1 1/4 cups
This yummy dip is packed with flavor, thanks to ingredients like garlic, crumbled feta, and hot paprika.
1/2 cup whole roasted almonds
2 tablespoons extra-virgin olive oil
2 teaspoons minced garlic
1 cup drained jarred roasted red peppers
1/4 cup crumbled feta
2 teaspoons sherry vinegar
1 teaspoon hot paprika
Salt and pepper
How to Make It
Pulse almonds in a food processor until finely chopped. Place oil and garlic in a skillet; turn on medium-low heat. When mixture sizzles, wait 30 seconds, then transfer to processor. Add remaining ingredients except salt and pepper; process until well blended. Season with salt and pepper.
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