Yield
About 2 1/2 cups
Greg Dupree; Food Styling: Torie Cox; Prop Styling: Mindi Shapiro

How to Make It

Combine pineapple, onion, jalapeño, mint, and lime juice in a nonreactive bowl. Season lightly with salt and stir well. Cover and refrigerate for at least 30 minutes or up to several hours to allow flavors to develop.

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