Jennifer Causey; Styling: Claire Spollen
Active Time
15 Mins
Total Time
1 Hour 30 Mins
Yield
6

You’ll need about 8 medium fresh peaches to get the 6 cups of slices in this recipe.

How to Make It

Step 1

Place honey, chopped thyme, room-temperature water and 4 cups of the peaches in a pan. Cover and bring to a simmer over medium-high heat. Stir and reduce heat to low. Simmer, covered, stirring occasionally, for 30 minutes. Let cool completely, about 30 minutes. Pour mixture through a wire-mesh strainer, pressing solids to extract juices.

Step 2

Place tea bags and remaining 2 cups peaches in a 3-quart heatproof pitcher. Add boiling water; let steep 15 minutes. Discard tea bags. Stir in lemon juice, peach syrup and bourbon, if desired. Serve over ice. Garnish with thyme sprigs and lemon slices.

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