Lauren Volo
Prep Time
45 Mins
Total Time
45 Mins
Yield
4

How to Make It

Step 1

 Make tahini drizzle: Combine lemon juice, miso paste, tahini, dates, garlic, and red pepper flakes in a blender. Blend, adding water 1 tsp. at a time, until mixture reaches desired consistency. 

Step 2

 Make wraps: Place nori sheets on a flat surface. Divide cabbage, carrot, squash, cucumber, and avocado among sheets. Top each pile with 1 heaping Tbsp. Spicy Tahini Drizzle, then roll each sheet into a tube shape.

Recipe adapted from Eating Clean. Copyright © 2016 by Amie Valpone.

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