Iain Bagwell; Styling: Mindi Shapiro
Active Time
10 Mins
Total Time
5 Hours 10 Mins
Yield
Serves 6

Wine-sparked granita elevates brunch (use white grape juice for non-drinkers.)

How to Make It

Stir together water, sugar and salt in a large bowl, whisking until sugar dissolves. Whisk in orange juice and wine. Pour mixture into an 8-inch square metal dish; freeze for 1 hour. Stir with a fork, scraping to break up into flakes. Repeat process every hour until completely frozen, about 4 hours. Scrape mixture with a fork until fluffy.

Also appeared in: Health, July, 2016

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