Mimosa Granita


Iain Bagwell; Styling: Mindi Shapiro


  • 1 cup water
  • 1/2 cup coconut sugar
  • Dash of salt
  • 1 1/2 cups fresh orange juice
  • 1 cup sweet white wine (such as prosecco or riesling)


Stir together water, sugar and salt in a large bowl, whisking until sugar dissolves. Whisk in orange juice and wine. Pour mixture into an 8-inch square metal dish; freeze for 1 hour. Stir with a fork, scraping to break up into flakes. Repeat process every hour until completely frozen, about 4 hours. Scrape mixture with a fork until fluffy.

  • Active:
  • Total:
  • Yield: Serves 6

Nutritional Information

Calories per serving: 127
Fat per serving: 0g
Saturated fat per serving: 0g
Cholesterol per serving: 0mg
Fiber per serving: 0g
Protein per serving: 0g
Carbohydrate per serving: 27g
Sodium per serving: 57mg
Iron per serving: 1mg
Calcium per serving: 7mg

Good to Know

Wine-sparked granita elevates brunch (use white grape juice for non-drinkers.)

This Recipe Is

Deb Wise