Jennifer Causey; Food Styling: Torie Cox; Prop Styling: Mindi Shapiro
Active Time
15 Mins
Total Time
15 Mins
Yield
Makes about 2 cups

How to Make It

Process oil, almonds, capers and garlic in a blender or mini food processor until smooth. Add herbs; process just until smooth. Pour into a bowl. Stir in feta, olives, lemon juice and pepper.

Also appeared in: , September, 2016

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