Jennifer Causey, Food Styling: Chelesa Zimmer, Prop Styling: Mindi Shapiro
Active Time
15 Mins
Total Time
15 Mins
Yield
Serves 4

Feel free to swap in smoked wild salmon or trout for the chicken if you prefer.

How to Make It

Step 1

Prepare bulgur according to package directions, omitting salt and fat. Spread out on a baking sheet; let stand until completely cool, 5 to 10 minutes.

Step 2

Whisk together oil, lemon zest, lemon juice, pepper and salt in a medium bowl. Add tomato, cucumber, parsley, scallions and mint; toss to combine. Add bulgur and chicken; toss to combine. Sprinkle with pine nuts.

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