Greg Dupree; Food Styling: Anna Hampton; Prop Styling: Audrey Davis
Active Time
15 Mins
Total Time
15 Mins
Yield
4

Primary Ingredients - bacon, arugula, tomatoes, mayonnaise, and multigrain bread

Recipe Is:

How to Make It

Step 1

Place bacon in a large skillet; heat over medium-high. Cook, turning occasionally, until all fat is rendered and bacon is crispy, about 8 minutes. Drain on paper towels.

Step 2

Place tomatoes and arugula in a large bowl. Add olive oil, vinegar, and pepper; toss gently.

Step 3

Spread 1 tablespoon mayo on each toasted bread slice. Top evenly with tomato-arugula mixture and cooked bacon. Serve open-faced.

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