Victor Protasio; Food Styling: Anna Hampton; Prop Styling: Mindi Shapario
Active Time
5 Mins
Total Time
5 Mins
Yield
2

Spike It - Per serving, add 3 tablespoons (1 1/2 ounces) tequila to lime juice and jalapeño mixture, and reduce club soda to 2 tablespoons per serving.

How to Make It

Pour 2 tablespoons lime juice over 1 jalapeño slice in each of 2 Collins glasses. Fill glasses with crushed ice, and top each with 1/4 cup each ginger beer and club soda; stir to combine. Garnish with additional jalapeño slices, if desired, and serve immediately.

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