Victor Protasi; Food Styling: Chelsea Zimmer; Prop Styling: Audrey Davis
Active Time
15 Mins
Total
Yield
9
Recipe Is:

How to Make It

Step 1

Preheat oven to 350°F. Combine chopped chocolate and butter pieces in a medium microwavable bowl. Microwave on high until melted and smooth, about 1 minute, stirring after 30 seconds. Set aside to let cool.

Step 2

Combine eggs and sugar in bowl of an electric mixer and beat on medium-high until pale and fluffy, about 3 minutes. Add melted chocolate mixture; beat on low until smooth. Whisk together flour, cocoa, fine sea salt, and baking powder in a medium bowl. Gradually add flour mixture to batter; beating on low until just combined, about 30 seconds. Spoon batter into a lightly buttered 8-inch square baking dish, and sprinkle with flaky sea salt.

Step 3

Bake in preheated oven until brownies are set around edges and a wooden pick inserted in center comes out with moist crumbs, 18 to 20 minutes. Let cool at least 30 minutes before slicing.

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