Victor Protasi; Food Styling: Chelsea Zimmer; Prop Styling: Audrey Davis
Active Time
5 Mins
Total Time
5 Mins
Yield
8
Recipe Is:

How to Make It

Process edamame, oil, cilantro, tahini, lemon juice, salt, and sriracha in a food processor until mostly smooth, about 45 seconds. Add 1 tablespoon water and process until smooth. Add up to 2 more tablespoons water, 1 tablespoon at a time, and process until desired consistency is reached. Serve with crudités.

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