Cucumber, Fennel, and Lemon Spritzer


Jennifer Causey; Styling: Claire Spollen


  • 2 large cucumbers
  • 1 large fennel bulb
  • 2 cups club soda
  • 3 tablespoons honey
  • 2 tablespoons fresh lemon juice
  • 1/8 teaspoon sea salt
  • 3/4 cup limoncello, optional
  • Lemon-peel strips and small fennel fronds, for garnish


Juice cucumbers and fennel in an electric juicer. (You should have about 3 cups liquid.) Transfer to a large pitcher. Stir in club soda, honey, lemon juice, salt, and limoncello, if desired. Serve over ice. Garnish with lemon-peel strips and fennel fronds.

  • Active:
  • Total:
  • Yield: 4

Nutritional Information

Calories per serving: 75
Fat per serving: 0g
Cholesterol per serving: 0mg
Fiber per serving: 2g
Protein per serving: 1g
Carbohydrates per serving: 19g
Sodium per serving: 178mg
Iron per serving: 1mg
Calcium per serving: 39mg

Good to Know

If you don’t care for the licorice taste of fennel, omit it and add another cucumber.