Jennifer Causey; Styling: Claire Spollen
Active Time
15 Mins
Total Time
15 Mins
Yield
4

If you don’t care for the licorice taste of fennel, omit it and add another cucumber.

How to Make It

Juice cucumbers and fennel in an electric juicer. (You should have about 3 cups liquid.) Transfer to a large pitcher. Stir in club soda, honey, lemon juice, salt, and limoncello, if desired. Serve over ice. Garnish with lemon-peel strips and fennel fronds.

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