Hector Sanchez; Food Styling: Chelsea Zimmer; Prop Styling: Mindi Shapiro
Yield
About 2 1/4 cups

Serve right away, or cover and refrigerate.

How to Make It

Place 1/4 cup oil, garlic, and shallot in a skillet; turn on medium-low heat. When mixture sizzles, wait 30 seconds, then transfer to a food processor. Add remaining ingredients except salt and pepper; blend until smooth. Season with salt and pepper. Taste and add more lemon juice and/or honey, if desired. Drizzle with oil just before serving.

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