Jennifer Causey: Food Styling: Chelsea Zimmer; Prop Styling: Mindi Shapiro
Active Time
15 Mins
Total Time
45 Mins
Yield
6

Power up: Cranberries are an antioxidant star, second only to blueberries in disease-fighting compounds.

How to Make It

Step 1

Bring cranberries, syrup, and water to a boil in a medium saucepan over medium-high heat. Reduce heat to medium and cook until cranberries just start to pop, about 5 minutes. Drain, reserving 1 tablespoon of the cooking liquid. Let cool completely, about 30 minutes. 

Step 2

Stir together cranberries, onion, cilantro, jalapeño, lime zest, lime juice, salt, cayenne pepper, and reserved 1 tablespoon cooking liquid in a medium bowl. Serve at room temperature or chilled. 

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