3 thick-cut bacon slices, cooked and crumbled (about 1/3 cup)
3 tablespoons chopped fresh chives
Olive oil cooking spray
3 tablespoons unsalted butter
6 cups chopped red apples (from about 1 lb. and 6 oz. of apples)
1 tablespoon chopped fresh thyme
1/4 teaspoon kosher salt
1/2 cup pure maple syrup
1 tablespoon apple cider vinegar
Calories per serving 465
Fat per serving 22g
Saturated fat per serving 7g
Cholesterol per serving 71mg
Fiber per serving 4g
Protein per serving 9g
Carbohydrates per serving 61g
Sodium per serving 394mg
Iron per serving 2mg
Calcium per serving 135mg
How to Make It
Make waffles: Whisk buttermilk, oil, and eggs in a large bowl. Stir cornmeal, flours, coconut sugar, baking powder, and salt in a separate bowl. Slowly whisk cornmeal mixture into buttermilk mixture. Fold in bacon and chives. Let stand for 15 minutes.
Preheat waffle iron; preheat oven to 200°F. Make compote: Melt 2 tablespoons of the butter in a large skillet over medium-high heat. Add apples, thyme, and salt. Cook, stirring, until soft, about 6 minutes. Add maple syrup and vinegar; cook, stirring constantly, until apples are coated, 2 minutes. Remove from heat; stir in remaining 1 tablespoon butter.
Mist waffle iron with cooking spray. Cook waffles in batches until browned and done. Mist with additional cooking spray as needed. Keep finished waffles warm in oven. Serve waffles with compote.
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