Victor Protasio; Food Styling: Torie Cox; Prop Styling: Claire Spollen
Active Time
15 Mins
Total Time
15 Mins
Yield
4
Recipe Is:

How to Make It

Step 1

 Combine buttermilk, tarragon, dill, chives, mayonnaise, vinegar, garlic, and salt in a small bowl, stirring with a whisk.

Step 2

 Divide kale, radicchio, radish slices, and chicken among 4 shallow bowls or plates. Drizzle each serving evenly with dressing. Sprinkle with pistachios.

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