Jennifer Causey; Food Styling: Chelsea Zimmer; Prop Styling: Mindi Shapiro
Active Time
8 Mins
Total Time
1 Hour 30 Mins
Yield
About 9 cups

Dig in: Nuts and seeds (use any you want) plus oats and fruit are transformed with fragrant cardamom.

How to Make It

Step 1

Preheat oven to 250°F. Whisk honey, cardamom, oil, vanilla, and salt in a large bowl. Add oats, almonds, cashews, pumpkin seeds, and coconut. Stir until fully combined.

Step 2

Line 2 rimmed baking sheets with parchment. Coat parchment with cooking spray. Divide oat mixture between baking sheets; spread in a thin, even layer. Bake, stirring every 15 minutes, until toasted and caramelized, 1 hour to 1 hour and 15 minutes. Let cool completely, about 20 minutes. (Granola will crisp as it cools.) Stir in cranberries. Store in an airtight container at room temperature for up to 1 week.

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