Christopher Testani
Active Time
15 Mins
Total
Yield
6

How to Make It

Step 1

Pour milk into a large measuring cup; whisk until well blended. Place 1 cup milk in a medium pan. Whisk in sugar, espresso, cinnamon, and salt. Sprinkle gelatin over top. Let stand for 5 minutes. Place pan on stove; turn heat to medium and cook, whisking, until mixture is smooth, 1 to 2 minutes.

Step 2

Stir together kefir, vanilla, and remaining ¾ cup milk in a bowl. Gradually add gelatin mixture, whisking constantly.

Step 3

Divide evenly among 6 ramekins. Chill until firm, about 3 hours. Garnish with dark chocolate curls.

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