Jennifer Causey ; Prop Styling : Mindi Shapiro ; Food Styling : Chelsea Zimmer
Active Time
25 Mins
Total Time
25 Mins
Yield
4

Capers are the flower bud of a Mediterranean bush. Caperberries are the fruit that blooms after it flowers. Both are rich in antioxidants.

Recipe Is:

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat. Drain, reserving 1/2 cup of the cooking liquid.

Step 2

Melt butter in a large skillet over medium-high heat. Add artichoke hearts; cook, without stirring, until browned, 4 to 5 minutes. Add onion; cook, stirring occasionally, until beginning to brown, about 2 minutes. Add caperberries and garlic; cook, stirring occasionally, for 1 minute. Transfer mixture to a plate.

Step 3

Add tomatoes, oil, and reserved cooking liquid to skillet; bring to a boil. Cook, stirring occasionally, until slightly thickened, about 6 minutes. Add pasta to tomato mixture and cook, stirring to coat, for 1 minute. Stir in artichoke mixture and arugula. Sprinkle servings with cheese.

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