Amy Neunsinger
Active Time
20 Mins
Total Time
20 Mins
Yield
2

Ghee, or clarified butter, is good for high-heat cooking; sub in avocado oil if that’s what you have on hand.

Recipe Is:

How to Make It

Step 1

Heat 1 tablespoon ghee in a medium skillet over medium heat. Add brussels sprouts and sauté until tender but still slightly crisp, 4 to 5 minutes.

Step 2

Add quinoa and season with salt and pepper ; cook until quinoa is warmed through. Stir in sriracha. Taste and season with additional salt and pepper, if desired.

Step 3

Heat remaining 1 tablespoon ghee in a medium skillet. Crack 1 egg into a small bowl, then slide into skillet. Repeat with remaining egg. Cook until whites are set and yolks reach desired doneness, about 4 minutes for soft, runny yolks.

Step 4

Divide brussels sprout mixture between 2 bowls and top each with a fried egg.

Recipes adapted from Kitchen Matters: More Than 100 Recipes and Tips to Transform the Way You Cook and Eat—Wholesome, Nourishing, Unforgettable by Pamela Salzman. Copyright © 2017

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