Courtesy of Publisher
Active Time
15 Mins
Total Time
20 Mins
Yield
4

How to Make It

Step 1

Whisk together shallot, lime juice, lemon juice, honey, mustard, salt, and pepper; let stand for 2 minutes. Add oil in a slow, steady stream, whisking until blended. Toss together arugula, lettuce, apple, fennel, and walnuts in a large bowl.

Step 2

Add dressing to salad and toss. Divide salad evenly among 4 plates and serve.

Adapted from Valerie’s Home Cooking by Valerie Bertinelli. Copyright © 2017 Oxmoor House. Reprinted with permission from Time Inc. Books, a division of Time Inc. New York, NY. All rights reserved.

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